Our menu

(4) with chicken or vegetable stufing

(4) Fried fish cake, Thai recipe

Chopped pork mixed with spices and herbs.

Isaan pork sausage with glass noodles

(4) Chicken-grilled with satay sauce

(4) Spring roll with vegetable

(4) Spring roll with whole prawn (I)

Isaan style sausage-minced pork grilled with rice, garlic and thai herbs

Spicy cucumber salad with Thai salad sauce

Papaya salad with salty crab (I) and pickled fish (I), mixed with Thai salad sauce

Papaya salad with Thai salad sweet sauce

Long bean salad with Thai salad sauce

Chinese noodle salad with Thai salad sauce

Mix vegetables and Chinese noodle with Thai salad sauce (Thai salad sauce, fish (I), salt, garlic, chilli and lemon)

Glass noodle salad with minced pork and dried shrimp (I) season with yum sauce

Mix seafood (I) salad, seasoned with yum sauce, onion, celery. Sour taste

Minced meat with laab sauce, served with fresh vegetables.

Minced duck with laab sauce, parsley pods and spring onion, various Thai herbs

Beef/pork liver with laab sauce, parsley pods and spring onion, various Thai herbs

Spicy meat salad

Spicy prawn (I) salad

Red curry paste with coconut milk, tender meat

Green curry paste with coconut milk, tender meat

Thai red curry paste with coconut milk and meat

Red curry with roasted duck

Beef soup with Thai herbs

Massaman curry paste with potato, peanut, coconut milk, tender beef

Noodle soup seasoned with tom yum herbs

Noodles on top with meat and Thai style soup

Thai spicy meat soup with cream

Noodles on top with beef and stewed soup

Stewed pork leg with rice

Steamed chicken with rice

(6) Deep-fried chicken wings

Bitter Stewed Beef and Offal Soup

Stir-fried long bean curry paste

Spice levels: 1 · 2 · 3

Stir fried meat with chilli paste

Spice levels: 1 · 2 · 3

Crispy pork with kale stir-fried

Spice levels: 1 · 2 · 3

Stir-fried basil with Thai style sauce and meat

Spice levels: 1 · 2 · 3

Stir-fried black pepper with meat and capsicum, onion, Thai style sauce

Spice levels: 1 · 2 · 3

Stir-fried basil with Thai style sauce and meat

Spice levels: 1 · 2 · 3

Fried meat with cashew nut and sweet sauce

Fried meat with Thai sweet and sour sauce

Stir-fried meat with ginger

Stir fried meat with oyster sauce

Fried rice with meat, kale and egg

Fried rice with beef, pork, chicken, kale and egg

Stir fried mixed vegetable with oyster sauce

Fried sliced pork in oil

Stir fried morning glory with oyster sauce

Whole grilled chicken, original recipe from Had-Yai. Many Thai herbs

Half grilled chicken, many Thai herbs

Stir-fried in a scrumptious salt & pepper-mix with Calamari (I) or Prawn (I)

Steamed baramundi with soy sauce

Steamed baramundi with lime and chillies

Deep-fried baramundi with fish sauce

Deep-fried baramundi with three-flavour sauce

Deep-fried baramundi with sweet and sour sauce

Spicy baramundi soup

Stir-fried noodle with padThai sauce and bean sprouts, meat and ground peanuts

Stir-fried noodles with soy sauce and toppings with meat, gravy and kale

Stir-fried noodles with soy sauce, kale, meat and egg

Stir-fried hokkien noodles with soy sauce, kale and meat

Beef sliced, and special soup rich herbal flavor, mixed vegetables set and dipping sauce

Pork sliced, and special soup rich herbal flavor, mixed vegetables set and dipping sauce